December 2015

Issue 5: Food

Happy holidays! We'd be remiss if we didn't celebrate this time of year with a focus on what it's really all about: food. And drink too, of course. This issue is stuffed with juicy morsels about genetically-modified food, how to make beer, why cannibalism is bad, the origin of our individual tastes, and the science of cocktails — and there's more where that came from. Enjoy Lateral responsibly!

Cover illustration by Amoeba.







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